Akoho sy voanio

Ingredients:

• One chicken (cutted in pieces, we cubed it)
• Coconut milk, 250 ml
• Tomatoes (chopped), 3
• Onions (sliced), 2
• Cloves of garlic (minced), 2
• Ginger root (grated), 2 tsp
• Coconut oil (for frying)
• Salt
• Pepper
• Lemon juice (from 1 lemon)
• Grated lemon zest, 1 tsp
• Cayenne pepper

Preparation:

In a large bowl, place the chicken with salt, pepper, cayenne pepper, lemon juice and zest, let it marinate for a few hours.

Heat oil in a wok and fry the onions and garlic until the onion is soft, add the chicken and continue cooking until the chicken is

browned all sides.

reduce the heat and add the tomatoes and the ginger, stir for a few minutes before adding the coconut milk.Allow simmer until the

chicken is tender and the sauce becomes thick.

Serve over a bed of rice.