Alpler Magrone

Ingredients:

• Elbow macaroni (cooked), 250 gr
• Potatoes (sliced and cooked), 250 gr
• Bacon (finely chopped), 150 gr
• Cream, 200 ml
• Salt
• Pepper
• Nutmeg
• Swiss cheese (grated), 100 gr
• Onion (finely chopped), 1
• Butter, 2 tbs

Preparation:

In a large frying pan, sauté the bacon until crispy.

Add the cream, salt, pepper and nutmeg.

Mix in the macaroni and potatoes.

Mix well, then lay the mix on a baking dish (we used individual ones), sprinkle with the cheese and bake on a previously pre-heated oven at 180°C for

10 minutes.

In the meanwhile, sauté the onion in the butter until golden. Serve sprinkled with the onion.