Amashaza mu gitake

Ingredients:

• Peas (we used canned ones), 200 gr
• Plantains (peeled and chopped), 3
• Onions (finely sliced), 2
• Tomatoes (peeled and chopped), 1 tin
• Piri-Piri dried chillies (flaked), 4
• Palm oil, 3 tbs

Preparation:

Place the peas in a large saucepan, add water enough to cover them.

Add the plantains add simmer for around 25 minutes or until the plantains are done.

Meanwhile, heat up the oil in a frying pan.

Fry the onions, tomatoes and chillies for around 5 minutes, then add this mixture to the saucepan.

Cook until it becomes thick.