Angolan Vegetable Soup

Ingredients:

• Kohlrabies (peeled and cut into chunks), 4
• Sweet potatoes (peeled and cubed), 2
• Onion (chopped), 1
• Courgettes (cubed), 2
• Peeled tomatoes (cubed), 1 tin
• Chickpeas (with liquid), 1 tin x 400 gr
• Bulgur wheat, 100 gr
• Raisins, 50 gr
• Ground coriander, 1 tsp
• Ground turmeric, 1/2 tsp
• Ground cinamon, 1/2 tsp
• Ground ginger, 1/2 tsp
• Ground cumin, 1/4 tsp
• Water, 700 ml

Preparation:

In a large saucepan, combine all the ingredients and bring it to a boil. Reduce the heat and bring it to a simmer, cover and let it cook for 30 minutes or until all the vegetables are

tender.

Serve garnished with coriander.