Bai Nian

Ingredients:

• Butter, 130 gr
• Powder sugar, 100 gr
• Flour, 150 gr
• Cornstarch, 150 gr
• Egg, 1
• Vanilla extract, 1/4 tsp

Preparation:

Beat butter and icing sugar until creamy. Add the egg and mix until blended.

Sift in flour and cornstarch, mix well to a soft dough.

Scoop dough into piping gun and pipe dough evenly on a lined baking tray.

Bake at preheated oven at 180°C for 13-15 minutes or golden brown.