Baked Corn Dogs

Ingredients:

• Self rising flour, 250 gr
• Corn meal, 250 gr
• Yeast, 1 envelope
• Eggs, 3
• Oil, 1/4 cup
• Milk, 1 cup
• Sour cream, 1/2 cup
• Sugar, 1/2 cup
• Frankfurters, 11

Preparation:

In a large bowl, mix all the ingredients, except the frankfurters.

Mix until the batter is well blended and smooth.

Grease a baking dish. Pour the batter and place the frankfurters in the batter (leaving some space between each other).

Bake on a previously pre-heated oven at 180 °C for 25 minutes or until the corn bread is cooked through.

Let cool down a little, then with a knife cut around each frankfurter insuring that each one is surrounded by corn bread.

Serve with your favorite condiments.