Baked Sweet and Sour Beef (Aruba)
Brown meat and onion with the oil in a Dutch oven or lidded casserole.
Add salt, pepper, catsup, barbecue sauce, vinegar, soy sauce, bay leaf, and pineapple.
Cover and bake in a previously pre heated oven at 180°C oven for 1 1/2 to 2 hours.
Cook broccoli in boiling water until crisp-tender. Cook peppers until tender.
Add broccoli and peppers to beef with celery, if desired, mushrooms, water chestnuts, and tomatoes.
Heat through, remove bay leaf, and serve over regular and/or wild rice.
Note: For a thicker sauce, dissolve cornstarch in 1 -2 tablespoons off water. Add to beef, stirring constantly, but gently, until grave is thickened