Banana and Corn Casserole
Wrap the peeled bananas in the bacon and grill until tender.
Place in a casserole, season and then add the sweetcorn. Thicken the mixture with 2 tsp cornmeal mixed with a little cold water.
Pour over the bananas and sprinkle with breadcrumbs.
Bake in an oven pre-heated to 170 °C for 15 minutes and serve.