Banana Milk Chipsters

Ingredients:

• Butter (softened), 226 gr
• Banana milk powder nestle, 1/2 cup
• Brown sugar, 3/4 cup
• Eggs, 2
• Yellow food coloring, 2 drops
• Pure vanilla extract, 1 tsp
• Flour, 2 1/2 cup
• Baking soda, 1 tsp
• Salt, 1/2 tsp
• White chocolate (small cubed), 300 gr

Preparation:

In a bowl, beat the butter, Banana milk powder and brown sugar until well combined.

Place the eggs into a bowl and whisk in the food coloring. Pour into the butter mixture and beat until well combined.

In a bowl, sift together the flour, baking soda and salt. Add slowly to the butter mixture, beating until just combined.

Add the chocolate and mix until well combined.

Scoop the dough with a cookie scoop into a lined baking tray around 5 cm apart from each other.

Bake on a previously pre-heated oven at 180°C for 11 minutes or until the edges just start to brown.

Let the cookies cool down for 5 minutes before moving from the baking tray.