Beans and Mango Chicken Salad

Ingredients:

• Boneless, skinless chicken breast (grilled and cut into strips), 250 gr
• Black beans (drained and rinsed), 1 tin
• Frozen corn (thawed), 300 gr
• Ripe mango (peeled and chopped), 1 cup
• Green peppers(chopped), 1/2 cup
• Sweet onions (chopped) (we used red onions), 1/3 cup
• Fresh cilantro (chopped), 1/3 cup
• Lime juice, 1/4 cup
• Balsamic vinegar, 1/3 cup
• Honey, 1 tbs
• Pineapple preserves (or mango or orange preserves), 2 tbs
• Extra virgin olive oil, 1/4 cup
• Garlic powder, 1 tsp
• Soy sauce, 1/2 tbs
• Black pepper, 1/2 tsp
• Ground red pepper, 1/2 tsp
• Flour tortillas, 8

Preparation:

In a large bowl, toss all the ingredients except the tortillas. Refrigerate. Serve with the baked tortillas if desired.