Bosnian Chorba

Ingredients:

• Lamb (cubed), 500 gr
• Onion (finely chopped), 1
• Butter, 4 tbs
• Water, 1.5 lt
• Garlic cloves (minced), 4
• Eggs (well beaten), 4
• Lemon juice, 1 tbs
• Spinach (trimmed, blanched and chopped), 600 gr
• Paprika, 1 tbs
• Salt, 1 tbs
• Cooked rice, 100 gr
• Fresh dill (chopped), 1 tbs
• Plain yoghurt, 200 ml

Preparation:

Melt the butter in a pan, add the lamb and cook, stirring frequently, until the meat has browned all over.

Add the garlic and water and bring the mixture to a boil. Reduce to a simmer, cover and cook for 1 hour.

At the end of this time, uncover the pan and return to a boil.

Stirring constantly, slowly add the eggs in a slow stream then stir-in the lemon juice.

Reduce to a simmer then stir-in the chopped spinach, paprika, salt and rice. Cover the pan and cook gently for 30 minutes.