Botswana Beef

Ingredients:

• Dark beer (but not stout), 250 ml
• Olive oil, 125 ml
• Soy sauce, 60 ml
• Garlic cloves (minced), 4
• Ginger (grated), (4 cm piece)
• Red chillies (finely chopped), 2
• Paprika, 1 tsp
• Ground pepper, 2 tsp
• Coriander seeds (crushed), 2 tsp
• Fillet steaks rounds, (about 225 gr each), 4
• Olive oil, 3 tbs
• Garlic cloves (peeled), 8
• Salt
• Pepper
• Banana leaves
• Fresh cayenne chillies

Preparation:

In a bowl, whisk together the beer, olive oil, soy sauce, minced garlic, ginger, chillies, pepper and coriander seeds.

Add the beef, coat well with the marinade, cover and refrigerate for at least 6 hours.

Heat a grill pan until very hot. Brush it with olive oil and then add the steaks and the garlic cloves.

Cook the minutes 3 minutes on each side to mark it nicely, then cook until done.

About 1 minute before the steaks are done, add the cayenne chillies to the pan.

Season with salt and pepper, wrap each steak with a strip of the banana leaf.

Arrange on a dish and top with the garlic cloves and the chillies, serve.