Candy Bar Peanut Butter Cookies

Ingredients:

• Sugar, 225 gr.
• Brown sugar, 200 gr.
• Butter (softened), 225 gr.
• Peanut butter, 180 gr.
• Vanilla, 2 tablespoons
• Eggs (beaten), 2
• Baking powder, 1 teaspoon
• Baking soda, 1 teaspoon
• Flour, 330 gr.
• Mini Snickers bars (cut in three pieces), 450 gr.

Preparation:

Cream together the sugar, brown sugar, butter and the peanut butter. Add the vanilla and the beaten eggs.

Add the baking powder, baking soda and the flour; mix it well.

Then wrap a small amount of dough around each piece of Snickers forming a bowl.

Place them on a baking dish covered with baking paper.

The cookies will flatten as they bake, so don't press them. Leave around 5 cm between each other.

Preheat the oven at 180 degrees celcius and bake them for around 11 to 13 minutes or until light golden brown.