Cape Malay Marinade for Chicken

Ingredients:

• Buttermilk, 2 cups
• Chunky chutney, 1/2 cup
• Curry powder, 2 tsp
• Tumeric, 1 tsp
• Garam masala, 1/2 tsp
• Fennel seeds, 1/2 tsp
• Sundried tomatoes, 4
• Zest of a lemon, 1
• Sugar, 2 tsp
• Ginger (thumbsize pieces), 1
• Garlic (cloves), 2
• Chicken breast (cut in chunks), 2 pieces

For the mango sauce:

• Pineapple (de-cored, diced finely), 1
• Mango (diced), 1
• Red pepper (diced), 1
• Yellow pepper (diced), 1
• Chili (diced), 1
• Basil, parsley and coriander
• Lemon - infused olive oil
• Juice and zest of a lemon

Preparation:

From the marinade:

Place all the ingredients in a blender and blitz until smooth.

Pour over the chicken pieces the marinade for at least 1 hour.

Prepare your grill, shake the excess of the marinade of and grill your chicken over medium heat until cooked.

From the sauce:

Place all the ingrediens in a blender and blitz until smooth.