Chevap

Ingredients:

• Boneless beef or veal (cubed), 750 gr
• Red onions (finely chopped), 250 gr
• Butter, 100 gr
• Fresh tomatoes (blanched, peeled, de seeded and diced), 500 gr
• Mushrooms (sliced), 250 gr
• Salt
• Black pepper
• Parsley (finely chopped), to garnish (we forgot it for the picture)
• Pita breads (flat middle eastern style pita breads better than greek or turkish style)

Preparation:

Season the meat with salt and pepper. Melt the butter in a large skillet and fry the meat until well browned, then remove it from the butter with a slotted spoon and set aside.

Add the onions to the skillet and fry for around 10 minutes or until golden brown.

Add the mushrooms and fry for around 3 minutes before adding the tomatoes.

Continue cooking until getting a thick sauce, then return the meat to the skillet. Cook under low fire until getting a very thick sauce that it's almost dry.

Adjust the seasonings and serve in the breads. Top with a little of the sauce and garnish with the parsley.