Chichinga

Ingredients:

• Goat meat (cubed), 1 kg
• Green bell peppers (quartered), 6
• Tomatoes (we ommited this) (quartered), 6
• Onions (we used red ones) (quartered), 6
• Vegetable oil, 200 ml
• Vinegar, 120 ml
• Salt, 1 tbs
• Pimenton, 1/4 tsp
• Bamboo skewers

Preparation:

Alternate the meat and vegetables on skewers. Mix the oil, vinegar and seasonings together.

Grill on a barbeque or grill pan, turning and basting (with the oil mixture) frequently.

Cook for around 20 minutes or until the meat is cooked through.