Chicken Couscous

Ingredients:

• Pine nuts, 2 tbs
• Cumin seeds, 2 tsp
• Vegetable broth, 1 1/2 cup
• Couscous, 1 1/2 cup
• Red onion (finely chopped), 1
• Cooked chicken (shredded), 500 gr
• Dried apricots (chopped), 1/2 cup
• Golden raisins, 1/2 cup
• Fresh mint (chopped), 1/4 cup
• White wine vinegar, 2 tbs
• Olive oil, 6 tbs
• Salt
• Pepper

Preparation:

In a non stick skillet, brown the pine nuts and cumin seeds, set aside.

In a medium saucepan, bring the broth to a boil. Remove from the heat. Stir in the couscous, cover and let stand for 5 minutes. Fluff with a fork.

Mix in the onion, chicken, apricots, raisins, mint, pine nuts and cumin seeds.

In a small bowl, whisk together the white wine vinegar and olive oil. Add 1/4 tsp salt and black pepper to taste. Pour this dessing into the couscous mix and stir well.