Chicken Ghiveci 

Ingredients:

• Olive oil, 3 tbs
• Onion (thinly sliced), 1
• Garlic cloves (minced), 5
• Red bell pepper (deseeded and sliced), 2
• Chicken (pieces or cut ups) (we used chicken breast cubed), 1 kg
• Tomato paste, 1/2 cup
• Potatoes (diced), 2
• Dried thyme, 1/4 tsp
• Dried rosemary, 1/4 tsp
• Carrots (chopped), 2
• Dry white wine, 1/2 cup
• Sugar, 1/2 tsp
• Salt, 1/2 tsp
• Pepper

Preparation:

Heat up the oil in a large frying pan, add the onion and garlic and stir fry it for around 1 minute or until the onions are soft.

Add the bell peppers and stir fry for 1 minute, then add the chicken and cook until browned all sides.

Add the rest of the ingredients, stir fry for a minute, cover and cook until the chicken is tender.

Garnish with the thyme and rosemay and serve with crusty bread or rice.