Dark Beer Soup with Pork

Ingredients:

• Pork (cubed), 500 gr
• Onion (diced, we did it finely sliced), 1
• Mixed beans (either home cooked or tinned), 800 gr
• Beef stock, 500 ml
• Dark beer (Saku Tume), 1 lt
• Oil for frying

Preparation:

In a large saucepan, heat up some oil and add the onion and pork.

Cook for about 8 minutes or until the onion is soft and the pork has browned all over.

Add the beer and stock, then bring it to a boil, reduce to a simmer, cover and cook for 60 minutes or until the pork is tender.

Stir in the beans and return it to a boil. reduce to a simmer and cook for 20 minutes or until the beans are heated through.

Ladle into warmed soup bowls and serve plenty of crusty bread.