Daube de Poulet

Ingredients:

• Chicken (cut into small pieces) (we used cubed chicken breast), 1 kg
• Onions (finely chopped), 2
• Garlic cloves (minced), 1/2 tbs
• Ginger (grated), 1 tsp
• Cloves, 3
• Cinnamon stick, 1
• Thyme, 2 tsp
• Coriander leaves (coarsely chopped), 2 tbs
• Peeled tomatoes (cubed), 1 tin
• Chillies (chopped), 3
• Oil
• Salt
• Pepper

Preparation:

Fry the onions in the oil for a few minutes then add the garlic and ginger.

Fry for 2 minutes before adding the chicken, cloves, cinnamon, thyme, chillies and a little salt.

Stir to combine and allow to cook for about 15 minutes before adding the tomatoes.

Simmer on low heat for about 30 minutes, or until the chicken is done then adjust the seasoning.

Serve with rice or lentils.