Falefel with Cous-Cous

Ingredients:

• Falefel mix, one box
• Cous-cous, 250 gram
• Green olive (without seed, filled with paprika)
• Blue raisins
• White raisins
• Parsley
• Beef tea-cube, one
• Water, 250 ml

Preparation:

Prepare the falefel following the instructions on the box.

Boil the water with the beef tea-cube, add the green olive and both kinds of raisins and the cous-cous.

The rest of the preparation of the cous-cous is to follow the instructions on the box.

Serve it all together.

Garnish the cous-cous with parsley.