Frango Grelhado Piri Piri

Ingredients:

• Chicken leg quarters (we used chicken breast, boneless, skinless), 4
• Lemon juice, 2 tbs
• Groundnut oil, 60 ml
• Dried Piri-Piri chillies (soaked in water overnight and finely chopped), 3

Preparation:

Pre-heat your grill, place the chicken pieces on the grill and then in a small bowl, mix the lemon juice, oil and chillies together.

Use this to brush the chicken pieces on the grill. Cook for about 10 minutes on each side or until cooked through and nicely browned. Serve with rice.