Gabon Mustard Chicken

Ingredients:

• Chicken pieces (we used breast), 8
• Mustard (Dijon and English mixed), 200 ml
• Onions (finely chopped), 1 kg
• Garlic cloves (minced), 3
• Lemon (juice), from 2 lemons

Preparation:

In a large pan, brown the chicken some oil, then transfer to a plate and fry the onions in the same oil until translucent.

Transfer the onions to a large lidded pot, add the chicken, mustard and lemon juice.

Mix together, then cover the pot with aluminiun foil and then the lid to trap all the steam.

Cook on a very low fire for about 1 hour or until the chicken is cooked through. Serve with rice.