Grilled Chicken Parts with Barbecue Sauce (Anguilla)

Ingredients:

• Olive oil, 1 tbs
• Garlic clove (finely chopped), 1
• Onion (finely chopped), 1
• Green bell pepper (chopped), 1
• Red bell pepper (chopped), 1
• Tomatoes (peeled and chopped), 3
• Water, 1 cup
• Mango chutney, 2 tbs
• Pine nuts (dry roasted and grounded), 1/4 cup
• Thyme, 1 tsp
• Scotch bonnet or hot sauce, 1/4 cup
• Chicken (cut into 8 pieces) (we used only halved chicken breast 4), 1

Preparation:

In a large skillet over medium heat, sauté the garlic in the olive oil for about 2 minutes.

Add the onion and sauté an additional 5 minutes. Add the pepper and sauté another 5 minutes. Add the tomatoes and sauté, covered for 20 minutes.

Uncover, add the remaining sauce ingredients and simmer for 5 minutes. Transfer to a blender and puree.

Smoke grills (we used a grillpan) the chicken until half done, brush the parts with the sauce, and continue smoke-grilling until done.