Grilled Jerk Chicken

Ingredients:

• Chicken breast, 2 pieces

For the marinate:

• Scallions (chopped), 3

• Garlic cloves (chopped), 4

• Onion (chopped), 1

• Scotch bonnet or habanero chili (stemmed and seeded), 4

• Fresh lime juice, 1/4 cup

• Soya sauce, 2 tbsp

• Olive oil, 3 tbsp

• Salt, 1 1/2 tbsp

• Brown sugar, 1 tbsp

• Thyme leave, 1 tbsp

• Ground allspice, 2 tsp

• Black pepper, 2 tsp

• Grated nutmeg, 3/4 tsp

• Cinnamon, 1/2 tsp

Preparation:

Make the marinate by blending all the marinate ingredients in a blender until being smooth.

Marinate and grill the chicken by placing the chicken pieces and marinate in a plastic bag, let the chicken stay on the marinate for at least 1 hour.

Use your baking grill for cooking the chicken until well done.