Imeruli Khachapuri

Ingredients:

For the filling:

• Cheddar cheese (grated), 125 gr
• Feta cheese (crumbled), 60 gr
• Greek yogurt, 2 tbs
• Egg, 1

For the dough:

• Flour, 550 gr
• Baking powder, 1 1/2 tbs
• Salt, 1/2 tsp
• Greek yogurt, 480 ml

Preparation:

Preheat your oven to 200°C.

For the filling:

Combine the cheeses in a medium bowl with the egg and 2 tablespoons yogurt.  Mix well and set aside.

For the dough:

In a large bowl, combine the flour, baking powder and salt. 

Add the yogurt and stir well. 

Work the dough until getting it soft but not sticky. 

Turn out onto a lightly floured surface and knead 3 - 4 minutes. 

Divide the dough into 8 pieces. 

Roll each piece out into a (rough) circle. 

Spoon 1/8 of the filling into the middle of the circle, then fold up the sides of the circle to overlap in the center.

Repeat with the remaining circles.

Bake on the bottom rack of the oven 5 - 6 minutes, or until golden.