Jhonny Cake

Ingredients:

• Flour, 1 cup
• Cornmeal, 3/4 cup
• Salt, 3/4 tsp
• Egg (beaten), 1
• Baking powder 5 tsp
• Sugar, 1/3 cup
• Oil, 2 tbs
• Milk, 1 cup

Preparation:

Preheat oven to 180°C.

Mix all dry ingredients together.

Add egg, milk and oil to dry mixture and mix well.

Pour into 20 cm square pan (we used individual baking dishes). Bake 30-35 minutes until slightly brown on top. Serve hot or cold with butter, honey or preserves.