Malasian Rice

Ingredients:

• Basmati rice, 100gram
• Carrot, one
• Green paprika, one
• Minced meat, 250gram
• Salt
• Olive-oil, 1 tablespoon
• Celery, one stick
• Spring onion, one
• Soja sauce, two tablespoons
• Eggs, two
• Beef-tea cube, one
• Water, 300ml

Preparation:

Heat-up the oil in a fry-pan, add the vegtables cleaned and cut in julienning.

Let them cook until they're soft.

Add the meat to the vegtables and mix it with a wooden spoon constantly.

Then add the rice and the soja sauce, seasoning it and keep mixing it.

Add the broth (result of the water with the beef-tea cube) and let it cook around 20min.

Mix the eggs in a bowl with some salt, heat-up oil in a fry-pan and add the mix of the eggs for preparing a thin tortilla.

Cut the tortilla finely and add it to the rice.

Heat-up everything together on medium fire and serve directly.