In a large bowl, sift together flour, spices, powdered sugar, and baking powder.
Add eggs, honey, and orange peel (in our case orange extract) to make a stiff dough.
On a floured work surface, roll out dough about 1 1/2 cm thick.
Cut shapes with cookie cutter, place on nonstick baking sheet, and brush with glaze.
Place 1/2 almond in the middle of each (we just sprinkle them with the slices), sprinkle with coarse sugar.
Bake in previously preheated oven at 180°C until done, about 15 minutes.
Cool on racks. Store in tightly covered tins.