Monastery Gyuvetch

Ingredients:

• Braising beef (cutted in fine stripes), 500 gr
• Peeled tomatoes (chopped), 1 tin
• Mushrooms (finely sliced), 120 gr
• Rice, 100 gr
• Onion (finely chopped), 1
• Olives (complete), 80 gr
• Parsley, a bunch
• Oil, 2 tbs
• Butter, 25 gr
• Sugar, 1 tbs
• Beef stock, 300 ml
• Black pepper
• Paprika powder
• Salt

Preparation:

In a large frying pan, heat up the oil and fry the meat until browned all sides.

Add the butter,  onion, tomatoes and mushrooms and cook stirring for around 5 minutes or until the onion is translucent.

Add the rice and stir well.

Add the beef stock, salt, pepper, sugar, olives and paprika.

Simmer for around 5 minutes.

Pre heat the oven at 190 °C. Transfer the content of the pan into a baking dish and bake for around 30 minutes.

Sprinkle with the parsley and pepper before serving.