No Bake Peanut Butter Squares
Ingredients:
- Powder sugar, 2 cups
- Margarine or Butter (softened),
1 cup
- Peanut butter, 1 cup
- Vanilla extract, 1 tsp
- Graham crackers crumbs, 2 3/4
cup
- Toasted peanuts (chopped), 1
cup
- Semisweet chocolate chips, 2
cups
- Peanut butter, 1/4 cup
Preparation:
Line square pan with aluminum foil,
leaving 3 cm of foil overhanging on opposite sides.
Mix powder sugar, margarine, 1 cup
of peanut butter and the vanilla in large bowl.
Stir in cracker crumbs and peanuts (mixture will be a little
stiff). Press in pan
Heat chocolate chip and 1/4 cup
peanut butter over low heat, stirring frequently until smooth.
Spread over
crumb mixture. Cover and refrigerate about 1 hour or until
chocolate is set.
Remove from pan,
using foil to lift. Fold back foil; cut peanut butter mixture
into 36 squares.
Refrigerate
uncovered about 2 hours or until firm. Cover and refrigerate any
remaining squares.
