Nqaij Nyuj Kib Xyaw Txiv Lws Suav

Ingredients:

• Oil, 1/4 cup
• Flank steak (sliced into bite sized pieces), 350 gr
• Jalapeño peppers (thinly sliced), 2
• Fish sauce, 2 tsp
• Salt, 1/2 tsp
• Cumin, 1/4 tsp
• Thyme (dried), 1/4 tsp
• Garlic clove (finely chopped), 1
• Cabbage (cut into cubes), 1/2
• Green onions (green and white parts, chopped), 4
• Cilantro (roughly chopped), 1/2 bunch of
• Black pepper, 1/2 tsp
• Peeled tomatoes (cut into bite sized pieces), 1 tin
• Cooked white rice (jasmine or long grain), 200 gr

Preparation:

Heat up a large wok over medium - high fire. Add the oil, when it starts to shimmer, add the meat, peppers, fish sauce, salt, cumin and thyme. Toss to combine and stir fry for 3 to

4 minutes.

Add the cabbage and green onions, stir fry for 2 or 3 minutes more.

Add the cilantro, black pepper and tomatoes, cook until the tomatoes are just heated through and have released their juices. Serve over rice.