Nutmeg Cake

Ingredients:

• Flour, 2 cups
• Brown sugar, 1 1/2 cup
• Grated nutmeg, 1 tsp
• Baking powder, 1/2 tsp
• Cinnamon, 1 tsp
• Butter (chopped), 125 gr
• Baking soda, 1 tsp
• Milk, 3/4 cup
• Egg, 1
• Walnuts (chopped), 1/2 cup
• Ground cardamom, 1/2 tsp
• Ground cloves, 1/4 tsp

Preparation:

Pre-heat the oven at 180°C. Grease a 22cm baking pan.

Process the flour, sugar, spices and butter until the mixture resembles breadcrumbs.

Transfer to a bowl and press 1 1/2 cup of the flour mix into the bottom of the pan.

Use a fork to combine the egg, soda and the milk, add to the remaining flour mixture with the nuts.

Mix well with a wooden spoon, pour the mixture over the base in the pan and spread evenly.

Bake the cake for about 45 minutes, when done cool on a rack for about 10 minutes.

Then turn out of the pan.