Ontbijtkoek

Ingredients:

• Flour (sifted), 3 cups
• Baking soda, 1 tsp
• Cinnamom, 1 tsp
• Cloves, 1/2 tsp
• Nutmeg, 1/2 tsp
• Brown sugar, 3/4 cup
• Honey, 3/4 cup
• Evaporated milk, 3/4 cup
• Milk, 1/2 cup

Preparation:

In a large bowl, mix together the flour, baking soda, cinnamom, cloves and nutmeg.

Stir in the sugar. In a separate bowl, combine the honey with both kinds of milk, stir to blend.

Add the liquid mixture all at once and blend with the flour mixture. Pour into a greased loaf pan.

Bake on a previously pre-heated oven at 180°C for 1 hour and 45 minutes or until a toothpick inserted in the center comes out clean.

Let it cool down before slicing.