Pan de Bono

Ingredients:

• Yellow masarepa (precooked cornmeal), 2 cups
• Tapioca (cassava, yuca) starch, 1 cup
• Grated farmer's cheese or  queso fresco (we replaced it with feta), 3 cups
• Quark cheese, 3 cups
• Eggs (beaten), 2
• Sugar, 2 tsp
• Salt, to taste

Preparation:

In a large bowl, mix all the ingredients until getting an uniform and homogeneous dough.

Make balls from the dough . Place in a lined baking tray and bake in a previously pre-heated oven at 180°C for 15 minutes or until golden brown.