Pão de Leite Condensado

Ingredients:

• Condensed milk, 1 tin
• Milk, 395 ml (lukewarm) (the condensed milk tin, full), 1
• Soy oil 190 ml (the half of the condensed milk tin)
• Eggs, 6
• Instant yeast, 3 envelopes
• Flour, 1 kg
• Egg yolk (mixed with 1/4 cup fresh coffee) (for eggwash)

Preparation:

In a bowl, combine the liquid ingredients (included the eggs of course).

In a separate bowl, place the flour with the yeast. Little by little add the liquid mixture to the flour mixture.

Mix until fully combined. Place in a floured surface and knead until getting a soft, non sticky dough.

Place the dough in a bowl, cover and let it rise in a warm place for 6 hours.

Divide the dough in 24 balls and make round buns from it.

Place them in a lined baking tray (with some space between each other), cover and let it rest for 30 minutes.

Brush the buns with the eggwash.

Bake in a previously pre-heated oven at 180°C for 25 minutes or until golden brown.