Pirjoale

Ingredients:

• Beef (minced), 350 gr
• Egg, 1
• Onion (finely chopped), 1
• Bread, 150 gr
• Garlic clove (finely chopped), 1
• Salt
• Pepper
• Paprika, 1 tsp
• Flour (for dusting)
• Oil

Preparation:

Tear the bread into pieces, then soak in water until soft. Squeeze the excess of water out, then add it to a bowl along with the meat, egg, onion and garlic.

Season with salt, pepper and paprika.

Mix everything thoroughly and shape into round patties about 1 cm thick.

Heat up oil in a pan and when hot, dust the patties with flour. Fry for around 10 minutes per side or until golden brown and cooked through. Serve hot.