Poulet Au Lait De Coco (Martinique)

Ingredients:

• Butter, 2 tbs
• Chicken (we used chicken breast cubed), 1 kg
• Onion (finely chopped), 1
• Garlic cloves (minced), 2
• Curry powder, 2 tsp
• Saffron, 1 pinch of
• Coconut milk (or chicken broth, we used the milk), 1 1/2 cup
• Thyme, 1/2 tsp
• Green onion (finely chopped), a bunch of
• Parsley (finely chopped), 4 tbs
• Salt
• Pepper

Preparation:

In a large wok, melt the butter and sauté the chicken until browned all sides.

Add the onion, garlic, curry powder and saffron. Sauté for 5 minutes.

Add the coconut milk or broth, the thyme, green onions, parsley, salt and pepper. Mix well, cover and let it simmer for around 20 minutes. Serve.