Rikkita Beef

Ingredients:

• Beef or Steak (we used steak, sliced), 250 gr
• Hot pepper, 1 tsp
• Garlic cloves, 3
• Hot peppers (finely cut), 2
• Curry, 1 tsp
• White wine, 1 cup
• Italian dressing, 1 cup:

1. Olive oil, 6 tbs
2. White wine vinegar, 2 tbs
3. Fresh parsley (finely chopped) (we used flat leaf), 2 tbs
4. Fresh lemon juice, 1 tbs
5. Garlic cloves (finely chopped), 2
6. Dried basil (crumbled), 1 tsp
7. Dried crushed red pepper, 1/4 tsp
8. Dried oregano, a pinch of

Preparation:

Put the beef or steak with the garlic, wine, and hot peppers in plastic bag  (poke hole your meat  before you marinade so meat absorbs flavor).

Put in a large pan with curry and hot pepper and marinade.

Cook stirring occasionally the meat until fully cooked.

Place meat in a bowl and pour Italian dressing on meat and serve.