Sanbyoke

Ingredients:

• Rice, 1 cup
• Chicken breast (cubed), 2
• Garlic cloves (finely chopped), 4
• Ginger (grated), 1 tsp
• Pepper, 1 tsp
• Salt, 1 tsp
• Chicken stock, 2 cups
• Water, 4 cups
• Green onion (finely chopped), 1 bunch

Preparation:

In a large saucepan, combine all the ingredients except the green onions.

Bring it to a boil, cover and let it simmer for 1 hour.

Sprinkle with the green onions and serve.