Sesame Beef  Stir-Fry

Ingredients:

• Flank steak (sliced in thick slices), 500 gr

For the marinade:

• Honey, 2 tbsp

• Rice wine vinegar, 1 tbsp

• Garlic  cloves, 4

• Dried ginger, 1/4 tsp

• Black pepper, 1/4 tsp

• Salt, 1/2 tsp

• Low-sodium soy sauce, 1/4 cup

For the stir fry:

• Sesame oil, 1 tbsp

• Garlic cloves (finely chopped), 3

• Green beans, 250 gr

• Radishes (thinly sliced), 6

• Chili garlic sauce, 1/4 tsp

• Toasted sesame oil, 1 tsp

• Sesame seeds, 1 tbsp

Preparation:

Mix together the marinade ingredients and pour over the meat.

Cover and refrigerate for at least 20 minutes.

Heat up the oil in a wok, then add the meat and cook it until golden brown.

Remove and set appart.

Add into the wok the garlic and the radishes, cook for 2 minutes or until the radishes are soften.

Add the green beans and cook them for 2 minutes.

Return the meat to the wok and add in the chili sauce, sesame oil and the sesame seeds. Remove it from the heat.

Serve it all together with white rice (the recipe doesn't call for it but it goes great with naan bread).