Shipwreck Stew

Ingredients:

• Ground beef, 450 gr
• Potatoes (cubed), 5
• Onions (chopped), 2
• Kidney beans (undrained) (we used butter beans), 2 tins
• Condensed tomato soup, 2 tins
• Carrots (chopped), 2
• Celery (chopped), 2 stalks
• Frozen cut green beans (thawed), 150 gr
• Worcestershire sauce, 1 tsp
•  Chili powder, 1 tsp
• Parsley (chopped), 1/4 cup
• Long grain rice, 100 gr

Preparation:

In a skillet, brown beef with onion over medium heat. Drain fat.

In a casserole, combine beef mixture with all remaining ingredients.

Cover and bake at 180°C for about 1 hour or until rice and potatoes are tender.