Shrimps Chinese Style

Ingredients:

• Shrimps (frozen), 250 gram
• Ginger
• Sugar, one tablespoon
• Maizena, one tablespoon
• Salt
• Vinegar, one teaspoon
• Garlic, three teeth
• Spring onion, three
• White wine, 1/4 cup
• Tomato purée, four tablespoons
• Oliveoil, 1 1/2 tablespoon
• White rice, 100 gram (already cooked)

Preparation:

Peel the garlic, the spring onions and the ginger, cut all this in brunoise.

Heat-up the oil in a fry-pan and add the garlic, let them cook until they start to become golden brown.

Add the ginger to it and fry it for one min. , add then the shrimps, the spring onions and sautéing all this for some seconds and remove it from the fire.

Mix in a bowl the tomato purée, the maizena, the wine, the sugar, the vinegar and the salt.

Drop this on the shrimps and cook this slowly mixing with a woodspoon until you get a sauce, then remove it from the fire.

Serve it together with the white rice.