Simona's Mousaka

Ingredients:

• Potatoes (peeled and cubed), 6
• Ground beef, 1 kg
• Onion (finely chopped), 1
• Carrots (finely chopped), 2
• Salt, 1 tsp
• Paprika, 2 tbs
• Oregano, 1 tbs
• Peeled tomatoes (diced), 2 tins
• Eggs, 3
• Salt, 1 tsp
• Flour, 1/2 cup
• Milk, 1/2 cup

Preparation:

Sauté in a large pan the meat and onion until well browned. Add potatoes and carrots.

Fry until the potatoes are golden brown. Season with the salt and spices. Mix well.

Pour into a greased baking dish (we used individual ones) and bake on a previously pre-heated oven at 180°C for 1 hour.

Beat the eggs, add salt and gradually add the flour until getting an uniform batter. Pour this batter on top of the baking dish/dishes, return to the oven and bake until the top is set.