Slk Fel Kousha

Ingredients:

• Spinach (chopped), 1 kg

• Olive oil, 3 tbs

• Onion (finely chopped), 1

• Ground beef, 500 gr

• Salt, 1/2 tsp

• Pepper,1/2 tsp

• Water, 1/2 cup

• Gruyere cheese (grated), 60 gr

• Parsley (finely chopped), 2 tbs

Preparation:

Cook the spinach in a saucepan with a small amount of water for 3 minutes.

Drain off the excess of liquid.

Heat oil in a pan and cook the meat with the salt and pepper  , stirring occasionally until well done.

Add the water and spinach and cook for other 5 minutes.

Pour the mixture in a baking dish (we used individual ones) and sprinkle with the grated cheese.

Bake in a previously pre-heated oven at 180°C  for 10 minutes.