Sorvete de Milho

                                                                                          

Ingredients:

Preparation:

Place the kernels and milk in a blender and blend until smooth. Push the mixture through a sieve and put it back in the blender.

Add the sweetened condensed milk, heavy cream and cinnamon, blend again.

Pour the mixture into a bowl (we used individual ones), cover and refrigerate for at least 5 hours.