Sorvete de Milho

Ingredients:

• Corn kernels (drained and rinsed), 1 tin x 200 gr
• Milk, 1 1/4 cup
• Sweetened condensed milk, 1 tin
• Heavy cream, 1 cup
• Ground cinnamon, 1/4 tsp

Preparation:

Place the kernels and milk in a blender and blend until smooth. Push the mixture through a sieve and put it back in the blender.

Add the sweetened condensed milk, heavy cream and cinnamon, blend again.

Pour the mixture into a bowl (we used individual ones), cover and refrigerate for at least 5 hours.