Speculoos Ice Cream

Ingredients:

• Heavy whipping cream, 2 cups
• Sweetened condensed milk, 1 tin
• Speculoos Paste, 200 gr

Preparation:

With the electrical mixer, beat the whipping cream until thickened into a soft cream.

Add the condensed milk and mix until well blended. Then add the speculoos paste and mix well.

Pour it all into a plastic container and freeze for at least 4 hours.