Spicy Chicken and Plantains Kabobs

Ingredients:

For the marinade:

• Onion powder, 2 tsp
• Gralic powder, 2 tsp
• Nutmeg, 1/2 tsp
• Cinnamon, 1/2 tsp
• Dried thyme, 1 tsp
• Jalapeño pepper (seeded and finely chopped), 1
• Limes (zested and juiced), 2
• Passion fruit juice, 1 cup

• Ripe plantains (peeled and cut into chuncks), 2
• Boneless chicken breast (cut into cubes), 4
• Bamboo skewers

Preparation:

For the marinade, combine all the ingredients in a mixing bowl. Mix well, cover and allow to sit for 1 hour.

Place the chicken cubes into the marinade, cover and allow to sit overnight.

Thread chicken cubes and plantain pieces onto the bamboo skewers. Place the remaining marinade into a saucepan and bring it to a boil for around five minutes.

Remove the saucepan from the fire and use it to brush the skewers during grilling.

Grill the skewers until the chicken is done through.