- Steak or Goat (cubed)
(we used sliced steak), 1 kg
- Shallots (chopped),
- Orange juice,
or lemon juice, 1/4 cup
- Oil, 1/2 cup
- Parsley (chopped)
(we ommited this), 1 tsp
Place the meat
in a non-metal bowl together with the shallots, orange and lemon
Gently massage the
juices and onions into the meat so that the
maximum flavour can be absorbed, then cover and leave to
marinate in the fridge for 4 - 8 hours.
(with juices & onion) to a saucepan, cover with water and heat
to boiling point.
Reduce heat, cover and let simmer until
meat is cooked through and soft. Be careful not to cook over too
high heat as this will make the meat tough.
Heat oil in a
frying pan , then add meat and fry until crisp and browned on
Serve with Ti Malice sauce and white rice
(we ommited the sauce).