Tehari 

Ingredients:

• Beef/ mutton (grounded), 700 gr
• Cinnamon sticks, 3
• Onion (finely chopped),1/3 cup
• Cardamoms, 4
• Ground cumin, 1 tbs
• Cloves, 4
• Ground coriander, 1 tsp
• Bay leaves, 2
• Ground turmeric, 1 tsp
• Ground red chilli, 1 tsp
• Oil, 1 cup
• Ground black pepper, 1/2 tsp
• Basmati rice, 700 gr
• Green chillies, 6
• Ground ginger, 2 tsp
• Shelled green peas, 1 cup
• Ground garlic, 1 tsp
• Salt to taste

Preparation:

Appart from the rice, green chillies and peas, mix all the other ingredients in a saucepan.

Add 1 cup of water and cook over low heat until the meat is tender.

After that time, fry the meat stirring constantly for 10 minutes over a low heat.

Add the rice, 6 cups of hot water, chillies and peas, stir, cover and let cook over moderate fire for around 20 minutes.

remove from the heat, keep it covered for 15 minutes.